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A fully-forged steak knife, created by a master swordsmith in Edo hand-forged blades.

Edo-uchi Steak Knife HASUMI

Craft Type： 43Others

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Passion and Dedication of the Craftsman

These are the first steak knives to be created using Edo hand-forging, or uchihamono. Finished by a swordsmith using the traditional technique of full forging, without molds, that dates back to the Edo period. The handle uses a rare natural wood, and has a surprising lightness in the hand.

The cutting edge is superb, thanks to its traditional manufacture. The tip sinks in easily, allowing pancakes or other soft baked confectionary, fruits and more to be sliced beautifully with just a draw of the blade. In terms of technique, the blade is imbued with its hardness and sharpness through repeated heating and forging by hand. Making the edge angle somewhat obtuse allows for the sharpness to be controlled, ensuring safety.

Craft Description

Product Name Edo-uchi Steak Knife HASUMI
Craftsman Name Yaegashi Uchihamono Seisakusho
Craft Type 43Others
Variations 3 Variations
(1) Quince Burl
(2) Birds-Eye Maple
(3) Black Persimmon
Materials (All) Stainless-steel (AUS-08), wood
Sizes W20 x T20 x L223mm
Suggested Retail Price (incl. tax) 27,940 yen

Craftsman Profile

image：Yaegashi Uchihamono Seisakusho

Yaegashi Uchihamono Seisakusho

More Information About This Craftsman

43Others

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