TOKYO Teshigoto

During the Edo period, the present-day Ginza area in Tokyo developed as an area where silver coins were minted. Gradually silver began to be used for obi clips and ornamental hairpins called kanzashi, and silverware production flourished. Soutatsu Kamikawa is a silverware maker who preserves the techniques handed down from the Edo period.

Born into a family that has preserved the techniques of Tokyo ginki, Soutatsu was certified as the youngest traditional craftsman of Tokyo ginki at the age of 30 in 2011 at the age of 30. He founded Soutatsu Artcraft Co., Ltd., in 2021. Soutatsu Artcraft creates silverware using a technique called tankin in which involves gradually forming the ingot with a metal or wooden hammer. When asked what makes Tokyo ginki attractive, he said, "Its unique luster. It has a noble taste. It is detailed instead of being sumptuous." "It is also characterized by the fact that what we create changes with time, because silver is a metal that is easy to work with." The shop doubles as their studio, displays a variety of items, from kettles and cups to contemporary accessories.

"I believe essence of my work and the role of traditional craftsmanship is to create something that makes life more colorful for customers. I would like to create such items."
Soutatsu is dedicated to making silverware that fills people's hearts with happiness.

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